Fruit Dessert / Williams-Sonoma

Carolyn Beth Weil

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From a trifle layered with ripe summer raspberries, frothy whipped cream, and sponge cake to tender gingered apricots baked with a crisp almond topping, or juicy blackberries tucked into a flaky turnover, almost every kind of fruit can be transformed into a delectable dessert. This irresistible coffee table cookbook offers more than 40 leave-room-for recipes, from homey pies and cobblers to elegant tarts and sorbets. For the perfect end to a dinner party, serve Coconut Cake with Fresh Mango or homemade Strawberry Ice Cream with Crème Fraîche. Or if you're short on time, whip up a batch of Easy Baked Apples or a Warm Berry Compote to serve alongside ice cream or pound cake. And celebrate the holidays with a classic homemade Pumpkin Pie or Apple Crisp. William-Sonoma Meyveli TatlılarBu dayanılmaz masaüstü kitabında onlarca leziz meyveli tatlı tarifi ve enfes fotoğrafları bulacaksınız.