Essentials of Latin Cooking Recipes and Techniques for Authentic Home-Cooked Meals / Williams-Sonoma

Patricia McCausland-Gallo

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Take a culinary tour through the flavors of Latin America in this deliciously illustrated and authentic entry in the Williams-Sonoma Essentials series, starting with Mexico: a margarita and fish tacos in Baja, Turkey in a Spiced Chocolate Mole in Puebla, and a Creamy Coconut Tart in the Yucatan. Journey farther south to sample Cumin-Spiced Pupusas in El Salvador, Pisco Sours and Ceviche in Peru, Grilled Steak with Chimichurri in Argentina, and Stuffed Red Snapper in Coconut Curry in Colombia. Finish with a stop in the Caribbean islands for a Cuba Libre highball, Grilled Fish with Mango Salsa, and Fried Potatoes.William-Sonoma Latin Mutfağı'nın Gerekleri Otantik Ev Yemekleri Tarifleri ve TekniklerLatin Mutfağının en lezzetli ve otantik örneklerinin tariflerini ve harika fotoğraflarını inceleyebileceğinz nefis bir kitap.