The Gypsy Kitchen Transform Almost Nothing Into Something Delicious With Not-So-Secret Ingredients

Lisa Lamme

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Feeling uninspired by the contents of your cupboards and fridge? Don't be. All you need is the kind of culinary magic that Lisa Lammé—owner of The Gypsy Kitchen, a Quincy, Massachusetts gourmet wine and cheese shop—provides in this book of some 150 recipes, plus other ways to make meals different (like topping your burger with Gruyère instead of American cheese). From Homemade Mozzarella Sticks, Fresh Guacamole, and Lentil Sausage Soup, to Cuban Chicken, Beef Stir-Fry, and Marmalade Glazed Salmon, Lammé demonstrates that transforming meals is simple. Also included are chapters on cooking with condiments and spices, and a glossary of spices. Roman Mutfağı: Çok Gizli Olmayan Malzemelerle, Neredeyse Hiçbirşeyi Lezzetli Birşeylere DönüştürmekLisa Lamme'nin oluşturduğu bu eserde elinizdeki malzemelerle nasıl harika yemekler yaratabileceğinizi göreceksiniz.